Smoking has been a traditional way of preserving food, stretching back thousands of years, where our ancestors discovered that hanging meats and fish up close to a fire, extended the time they remained fresh. Over the centuries, the smoking technique has been refined and we now have two basic smoking methods; Cold Smoking, as used for Salmon, where the food is only smoked, but not cooked and Hot Smoking, where the cooking and smoking process take place together.
Snowbee.. has been making its famous Smoker/Cooker for over 20 years and in all that time, little has changed in this superb design. Manufactured from corrosion resistant stainless steel to provide many years of smoking service. Many have attempted to copy their original design but beware of cheaper imitations, which use inferior material and are not truly ‘stainless’. As their motto says... ‘Buy well – buy once’. Insist on the best – insist on Snowbee!
INCLUDES A FREE BAG OF SMOKE DUST to get you Started..!!