Egg albumen (egg white powder) is essential for baits that require a skinned, firm finish. Although other bait hardeners are available, egg albumen does not compromise the digestibility and nutritional quality of baits, it actually enhances it with a protein content in excess of 78%.
Can be included in base mixes at up to 200g/kg.
Egg Albumen may be used in conjunction with Whey Gel to produce a base mix that requires no liquid egg. This enables you to add either water or other non-oil based attractors to your base mix to produce a far more soluble finished bait. Use Egg Albumen and Whey Gel at an inclusion level of 5% each to eliminate the requirement for liquid egg.
As this is a pure, natural product there may be physical variations between different batches. This is normal and does not affect the performance potential of the product.